Sven Tasch, Autor bei Einklang Garten - Seite 13 von 19

Einklang Garten

Von der Erde auf den Teller: Gemüseanbau und kreative Rezepte

A colorful bowl filled with assorted roasted vegetables, avocado slices, leafy greens, cherry tomatoes, purple cabbage, chickpeas, tofu, and two halved eggs with sesame seeds, on a light wooden surface.

Sven‘s „End of Winter“ Bowl – Wärmend, sättigend und perfekt für die letzte Winterzeit!

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A field of bright yellow dandelions in full bloom stretches into the distance under a clear blue sky, with green grass surrounding the flowers.

Löwenzahn: Der goldene Alleskönner der Wildpflanzenwelt

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Close-up of blooming cherry blossom branches with delicate pink flowers and reddish leaves against a soft blue sky, with a metal pipe running horizontally across the bottom of the image.

Zwischen Erde und Himmel – die Essenz des Menschseins

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Mikrobiom & Bodenleben – Die verborgenen Welten, die uns nähren

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A cluster of dark purple and brown tomatoes hangs from a leafy vine inside a greenhouse, with sunlight streaming through the glass panels in the background.

Tomatenliebe – Von der Aussaat bis zur ersten Ernte

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Close-up of green nettle plants with jagged, serrated leaves growing among dry twigs and brown fallen leaves on the ground.

Die Brennnessel – Die unterschätzte Königin der Wildpflanzen

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A white plate on a wooden surface holds a colorful dish with chickpeas, sliced zucchini, cauliflower, carrots, and other assorted vegetables, topped with seeds or seasoning.

Smashed Parmesan Potatoes mit Kichererbsen & Avocado – Knusprig, würzig und unwiderstehlich

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A variety of potatoes in different sizes and colors are arranged in the shape of a heart on a gray tiled surface, with two bare feet visible at the bottom of the image.

Kartoffeln – Gold der Erde und Herz des Gartens

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Close-up of green leafy ground cover plants with scalloped edges and small hints of purple flowers peeking through the foliage, creating a lush and natural scene.

Gundermann – Das wilde Würzkraut mit Heilkräften

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A glass jar filled with sliced carrots and cauliflower, with the lid open, sitting on a wooden surface.

Fermentierter Blumenkohl in Salzlake – Knackig, würzig und voller probiotischer Power

Fermente / Rezepte

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